Keep your menu fresh and appetizing with fries

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Your trusted resource for insights, ideas and inspirations

To keep your guests coming back, you’ve got to keep up with their ever-evolving needs. Keeping your menu fresh, while still being profitable, is critical to that task. Sometimes that means pivoting to take advantage of more off-premise business or streamlining your offerings to manage labor and margin. Our Fry Experts are here to help you adapt to the latest trends by continually developing exciting new creative recipes and products for your business. Here are some ideas for keeping your menu current and competitive.

Resources for menu inspiration

Topped and loaded 101

Possibilities Studio Kitchen

Topped and loaded 101

Three easy steps to a winning topped and loaded fry. 

Limited-Time Offer Playbook

Back-of-house resource

Limited-Time Offer Playbook

Learn about the power of limited-time offers (LTOs) and how to build a successful one for your operation.