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Brazil Papas Queijo Coalho
Celebrate Latin America flare with these tasty flavors on your menu.
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Ingredients/Directions
Ingredients
16 oz Lamb Weston® Stealth Fries® 3/8" Regular Cut Skin-On (S19)
5 oz Queijo coalho (curd cheese)
¼ cup Garlic, crushed
½ cup Olive oil
3 Tablespoons Parsley, chopped
Directions
- Blend oil, garlic, and parsley together
- Grill queijo coalho and keep warm.
- Cook fries to manufacturer’s directions.
- Plate fries on a plate, top with queijo coalho pieces, and drizzle with oil-garlic-parsley mix.
Yield
1-2 portions
Related Content
S19
Lamb Weston® Stealth Fries® 3/8" Regular Cut Skin-On
3/8" Regular Cut
Culinary inspiration
Brazil Papas Queijo Coalho
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