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Brazil Papas de Bacalhau

Ingredients

8 oz Lamb Weston® Stealth Fries® Potato Dippers® (S0018)

4 oz Cod

2 Tablespoons Flour

2 Tablespoons Cornstarch

1 teaspoon Dried roasted garlic

1 teaspoon Dried oinced onion

Salt & pepper to taste

Aioli sauce (mayo & garlic)

Freshly chopped parsley

Directions

Cook fries to manufacturer’s directions.
Season cod and coat with flour and cornstarch, then deep fry at 350°F for about 4-5 minutes.
Remove from fryer and set aside.
With two forks, flake cod then add on top of fries and drizzle with Aioli.
Garnish with freshly chopped parsley.
Serve with a wedge of lime.

Yield

1-2 portions